Microbiology

 

The rock in fecondo is finely crushed and blended with beneficial soil microbes and other natural additives to make the nutrients plant available in the soil. This process is known as ‘activation’ or ‘composting’. The microbes colonise rapidly and can be seen growing on the rock within a few days. When colonized enough, the rock is dried slowly, the microbes sporilate (hibernate) ready for action when they hit moisture in the soil.

Natural nitrogen (protein) sources, carbohydrates, humic and fulvic acids, natural hormones, vitamins and bio stimulants are the nature of the additives.



Microbes in fecondo

The soil microbes that are added during the activation process of making fecondo include the following. 


Streptomycetes - a strain of actinomycetes
                              (filamentous bacteria) 

· This strain gives fecondo fertiliser an earthy smell. 

· These soil organisms need trace elements in order to   produce enzymes. They access these by excreting acids which break down the mineral rock. The enzymes they produce enable them to breakdown plant matter (carbohydrates, proteins and oils) that they require for growth and reproduction. 

· Once consumed the nutrients are then excreted in a plant accessible form. 

· This species produce over 500 antibiotic substances which are effective against pathogenic (anaerobic) microbes.

· Streptomycetes are particularly good at breaking down carbon for stubble digestion.



  Trichoderma spp. An ascomycetes fungi 
&
  VAM (Vesicular Arbuscular Mychorizonial) Fungi 

· Both of these fungi colonise the rhizosphere (root zone).

· They create a protective layer of hyphae around the roots to ward off pathogen fungi. 

· The hyphae extend out and act as root extensions to access water and nutrients more effectively.

· They excrete glomulin that binds soil particles together.

· The hyphae help to supply oxygen to and brake up compacted soil.

· Trichoderma & Vam have both been trialled and shown to reduce the problem of rhizoctonia.

· VAM holds soluble P in it’s vesicles



  Azotobacter - soil inhabiting bacteria

· Work with nutrients to create nodules on plants that can fix nitrogen from the atmosphere using the enzyme nitrogenase.

· When lots of carbohydrates and minerals are present in the soil an increase of azotobacter occurs which in turn increases Nitrogen supply.


(There are many more strains of bacteria and fungi present in smaller amounts but these are the main ones which are known to have a beneficial affect.)



view the research

 

Microbes in the soil

The Australian climate and European agricultural and horticultural practices mean that microbiology is generally lacking in our soils. This is why we have created a product which supplies essential nutrients and micro biology which enables the plants to use the nutrients. It is not a new concept but the whole understanding of soil biology and nutrient balance is quite complex and there are parts of it which elude many people in the industry.



There are millions and millions of microbes naturally present in soil, plants, animals and people. Certain types are beneficial (mainly aerobic) and others are harmful (mainly anaerobic).

Just like the human gut, it is important to have more beneficial ones than harmful ones in order to have healthy soil and for plants and to avoid disease and infection. Soil microbes perform many roles and can be classed into groups.

The microbes in fecondo will not only activate the nutrients present in the Tarcowie Rock Phosphate but they will also assist the plants to access other nutrients which may be in the soil already from previous fertilizing and general soil composition. The microbes can be encouraged and helped to flourish so they can continue doing this digestion process on an ongoing basis.





Nutrient converters & holder’s:  
Breakdown rock particles and convert nutrients such as Phosphorous, Calcium, Manganese, Silica, Zinc, Copper etc. into plant soluble form using acid secretions and hold for later use by the plant. These microbes prevent the tie up of expensive fertilisers.

Decomposers: Convert organic matter from crop residue and manures into organic carbon available to the plant. Increase in carbon improves water and nutrient holding capacity.1 part Biologically active Carbon holds 4 parts water.

Nitrogen fixers:
Some of these microbes convert Nitrogen from organic matter and others can interact with plants (mainly legumes) to convert Nitrogen gas from the atmosphere into plant available form.

Root extenders and soil aerators:
Microbial filaments called hyphae act as extensions to the roots. The surface area of the root system becomes much greater allowing for far better access to moisture and nutrients from the soil. This extended root system acts to aerate the soil also.

Growth stimulators:
A number of microbes produce natural plant stimulants like enzymes, vitamins and acids which are necessary for growth and vigor. This reduces the need for Nitrogen.

Protectors: Various microbes protect the plant by forming an external protection layer over the root system. Others produce antibiotics which work on pathogenic microbes (which are mainly anaerobic) like pythium, rhizoctonia and fusarium.

Soil binders: Secretions from different microbes help to form soil aggregates which improves soil structure.




Retaining Microbe Activity

The success of a bio(microbe)-inoculant depends on: 

1. The number of spores being applied to the soil.
2. The method of application (best if well incorporated into soil).
3. Ready access to nutrients required for colonization (especially C & N).
4. Access to chloride free H2O (require some soil moisture).
5. The pH of the soil (slightly alkaline is best).
6. Oxygen levels in the soil.
7. The use of fungicides or fertilisers containing chloride.


All of these factors affect the ability of soil microbes to successfully colonise, survive and perform their function in the soil. If the soil dries out the microbes sporilate
(produce spores) to ensure the regeneration of their species when moisture is once again available just as field mushrooms do.


There are some fungicides which can be used without being detrimental to trichoderma but there are a few which are incompatible. The trichoderma is sensitive to fungicides benomyl, imazilil, propiconazol, tebuconazole and triflumizole. Check the active ingredients before use. If a fungicide has to be used apply fecondo 14 days after it’s use.